|1.||[ noun ] (food) an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods|
|Related terms:||dainty calf's-foot_jelly gelatin_dessert aspic jellify|
|2.||[ noun ] (food) a preserve made of the jelled juice of fruit|
|Related terms:||conserve apple_jelly grape_jelly jellify|
|3.||[ noun ] a substance having the consistency of semi-solid foods|
|Related terms:||substance petrolatum jellify|
|4.||[ verb ] (food) make into jelly|
"jellify a liquid"